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Article by Sarah Johnstone, June 2008
With its plentiful public pools doubling as unusual cocktail bars, summer evenings go swimmingly in the Euro 2008 host city. Read the full article ›
Tags: Cities • Eating & Drinking • Zurich
Article by Nicola Williams, June 2008
Sorry, Paris. When it comes to cuisine it's the elegant Gallo-Roman city of Lyon that turns heads and tickles bellies. Read the full article ›
Tags: Eating & Drinking • Lyon
Article by Virginia Maxwell, April 2008
If you're looking for a good time in İstanbul, turn your gaze up to the sky - the city's rooftop bars hold the key. Read the full article ›
Tags: Eating & Drinking • Istanbul • Turkey
Article by Duncan Garwood, February 2008
Yearning to learn? Combine a Roman holiday with courses in Italian cooking and gladiatorial combat. Read the full article ›
Tags: Culture • Eating & Drinking • Rome
Article by Abigail Hole, February 2008
Head to the heel of Italy's boot and discover a region with reasons to celebrate local food all year round. Read the full article ›
Tags: Eating & Drinking • Festivals & Events • Italy
Article by Arpi Shively, July 2007
Andalucía's heating up for summer - so cool down with some violet tea in Granada's Moroccan-style teahouses. Read the full article ›
Tags: Cities • Eating & Drinking • Granada
Article by Austin Bush, May 2007
Sausages are big business in Sweden, especially when there's a man in a wig working the grill. Read the full article ›
Tags: Eating & Drinking • Sweden
Article by Leif Pettersen, February 2007
Visas are out and wine is in. New laws mean you can swan in to Moldova and swoon at the cellar doors. Read the full article ›
Tags: Eating & Drinking • Moldova
Article by Donna Wheeler, November 2006
Don’t waste a single crumb on your first day in Marseille. Read the full article ›
Tags: Cities • Culture • Eating & Drinking • France • Marseille
Photo Feature by Lonely Planet Images, May 2006
The sights, the smells, the tastes of this rich stew of nations. Well, just the sights really. View the photo feature ›
Tags: Eating & Drinking • Europe
Article by Lou McGregor, September 2005
Only the Scottish could invent a soft drink made from iron girders. It's Scotland's 'other' national drink, a hangover cure extraordinaire and it has Lou McGregor's heart. Read the full article ›
Tags: Eating & Drinking • Scotland
Article by Alex Landragin, August 2005
Life for Champagne's vignerons (grape growers) can be a soap opera of riots and infanticide. Read the full article ›
Tags: Eating & Drinking • France
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