Danny Palmerlee

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Danny Palmerlee is a freelance writer and photographer based in the San Francisco Bay Area. He is the coordinating author of numerous South American Lonely Planet guides. His articles have appeared in the Los Angeles Times, Miami Herald, San Fran cisco Chronicle and Dallas Morning News, as well as other publications throughout the US and the world. Check out Danny's photography and travel writing at www.travelburro.com.

Ecuador Cuisine

Article by Danny Palmerlee, April 2008

Smash open a crab and wash it down with an aphrodisiac milkshake - or would you prefer roast guinea pig with a side of plantains? Read the full article ›

Tags: Eating & Drinking • Ecuador

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