John Lee

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John Lee is a Vancouver-based independent travel writer who has worked on 13 Lonely Planet guidebooks, including Vancouver, British Columbia and Western Europe. His stories have appeared in the Chicago Tribune, Los Angeles Times, US Airways Magazine, National Geographic Traveler and more than 125 other print publications around the world.

 
 
  1. Article Image: BC buffet

    BC buffet

    Article by John Lee, September 2008

    There's more to Canadian cuisine than maple syrup, you know - and British Columbia's the region to show you exactly how much more. Read the full article ›

    Tags: Canada • Eating & Drinking

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