Duncan Garwood

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After a gap year on the subcontinent, a cricket tour to Barbados and a bout in corporate journalism, Duncan moved to Bari in 1997. Since then he's transferred to Rome, picked up the language and learnt to cook pasta al dente. He's contributed to various Lonely Planet Italian guides including Rome, Naples & the Amalfi Coast, Piedmont and Italy.

 
 
  1. Article Image: Top Roman Courses

    Top Roman Courses

    Article by Duncan Garwood, February 2008

    Yearning to learn? Combine a Roman holiday with courses in Italian cooking and gladiatorial combat. Read the full article ›

    Tags: Culture • Eating & Drinking • Rome

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