Gregor Clark

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Gregor is a free-lance writer and translator living in Vermont, USA. A lifelong student of languages with a special fondness for Portuguese, he has lived, worked, and travelled extensively in the Mediterranean and Latin America. His passion for wild places has taken him to Greenland, Easter Island, and remote locales in over 50 countries.
Gregor's work for Lonely Planet includes contributions to Brazil, Cycling Italy, and Middle of Nowhere.

Brazil's culinary capital

Article by Gregor Clark, May 2008

Tiny Tiradentes seduces the palate with suckling pig, cheeses, guava ice cream and a healthy dose of sugar-cane alcohol. Read the full article ›

Tags: Brazil • Eating & Drinking

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