Article by: Lou McGregor, September 2005
A connoisseur’s tasting notes would wax lyrical about its rusty, radioactive orange colour, its aromatic bouquet of bubble gum, cream soda and something vaguely citrus, its mild carbonation and its enamel-dissolving mouth-feel.
Launched in 1901, Barr's new beverage was originally called ‘Iron-Brew’, but labelling regulations forced a change of spelling to ‘Irn-Bru’ in 1946, as the drink itself only contains 0.002% ammonium ferric citrate. This also blew their advertisement 'Barr's Irn-Bru made in Scotland from girders' out of the water (although it does say something about a nation's psyche if they see a drink made from girders as a viable, tasty thing.)
Scots swear by its efficacy as a cure for hangovers, which may account for its massive sales
Scots swear by its efficacy as a cure for hangovers, which may account for its massive sales. Other parts of the world might swear by a hair-of-the-dog or an icy cold Coke with a bacon sandwich to get you over the hangover hurdle, but in Scotland it's Irn-Bru with a deep-fried Mars Bar that'll have you come up smiling.
Sampling Irn-Bru is an essential experience during a visit to Scotland and ordering a vodka Irn-Bru will win you major points with the locals. The irony is that it's the very drink you are mixing the vodka with that you will rely on to get you over the hangover it gave you in the first place.
In recent years Barr’s have begun to build their brand overseas, exporting the quirky, humorous and award-winning advertising campaign that positions Irn-Bru drinkers as mischievous and rascally. It has managed to spread its cheeky appeal to small niche corners of the world, albeit mostly in some Scottish folk's backpacks but more often in specialty stores catering to the homesick and hungover.
Ordering a vodka Irn-Bru will win you major points with the locals
For the Scottish, Irn-Bru is not merely a drink, another product on the supermarket shelves. It is a proudly Scottish owned addiction, a hangover cure and a way of life. As a mate of mine - an English convert - said: "I just walked past the Water of Leith and saw an Irn-Bru bottle floating next to an empty bottle of whisky. It was like the comedian and the sidekick. I hoped they'd been drunk by the same person, one 12 hours after the other. I'd like to know there was someone hungover but happy out there."
There really is no bad time or place to drink Irn-Bru in Scotland but be warned: Irn-Bru as a substitute for water in your whisky will be frowned upon and you will only have yourself to blame.
The Arches (tel: 0141 221 4001; Midland St, Glasgow; www.thearches.co.uk) runs a host of club nights and massive live-music gigs where you'll be sweating up a storm and needing to replenish with the trusty Irn-Bru. As its name cunningly suggests, this venue is designed around hundreds of arches slammed together.
Bar Kohl (tel: 0131 225 6939; 54 George IV Bridge, Edinburgh) is awash with booming hip-hop and varicoloured vodka - it stocks some 250 different vodkas from around the world, which makes 250 ways to try Irn-Bru.
Drum (tel: 01224 210 174; www.drum-aberdeen.co.uk; 40-42 Windmill Brae, Aberdeen) has the best atmosphere in town, with DJs pumping out hard house, and Irn-Bru flowing for the punters.
Go check out Barr’s fizzy Irn-Bru. Wear dark glasses (especially if you have a hangover).
More from Lonely Planet's Travel Guide:
Overview • When to go • Sights • Money & Costs • Getting there & around • History
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