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A short walk from our place is one of the best (and little-known) restaurants in Shanghai. It sits in a converted villa from the colonial days, surrounded by a heavy-on-the-feng-shui garden and lake, behind a tall iron fence guarded by a large staff of official looking fellows in blue uniforms who look more prepared to turn you away than welcome you to the best restaurant in Shanghai. (Okay, we really havn't been to that many shmancy restaurants so we're short on data points.) When you enter the villa's grounds there's a long walkway leading to the restaurant's entrance, flanked by polite signs telling you to stay away from the gardens. We have heard that this is a preferred hangout for old communist party officials and that you have to be well connected to gain access to the gardens. We would have loved to walk around the whole restaurant but we tourists are confined to a gorgeous little ghetto on the ground floor. There is a full time staff of people to shuttle you to the bathroom and back and to discourage too much exploring.

Photos: Here are two exterior shots of the restaurant/villa, located on Huashan Rd, near the intersection with Fuxing West.

Slideshow: Here are some more exterior shots and some food shots. Seth attempting to enjoy pig's feet (they taste great, but are nothing but bone); ribs;
some non-xiaolongbao soup dumplings; bok choi with fishlips; crab soup served over winter melon. Delicious. By the way, we highly recommend this place for dim sum.

Bonus video:
See the professionals making Xiaolongbao, to the tune of Billy Joel.

Stay tuned for a photo essay on the Lujiabang fabric market, with shots of our new outfits.