Shadow reviews
Blog: Hackpacker - 11 September 2009
By: Hackpacker
The ambience is bright, fluorescently so, with an emphasis on brand names and logos that lends a pop culture chic. Chef “Hi, I’m Dave”, whose career we’ve followed from the Dandenong Rd’s Shell Servo, offers us the five chocolate bars for two dollars, but go for the house special – the caldo cane. Rolling over on a unique warmer/disinfector, the “dogs” (indulgently $2.95) are lured to a perfect brown at the hands of “Hi, I’m Dave” (his step-mother hopes he’s out chroming). Drizzled with a choice of sauces (our pick is the clag-lidded sweet chilli), the dog is far superior to the disappointingly still-frozen pastie. Cleanse the palette with a boysenberry Slurpee.
Cafe Kneehighs
They skip the babychinos for industrial double esspressos at this overrun joint. Mothers dodgem car for tables inside or employ armies of under-fives to conquer tables in what must once have been a garden, but is now a warzone. Distract a waiter from having their kneecaps bashed-in with an Etch-a-sketch to order a jammy pikelet or a serve of fruit toast that will be snatched away as a frisbee. Ham and cheese focaccias come cut to look like Dorothy the Dinosaur or mulched with toddler handprint. The red whizzer has enough chemicals to keep littlies juiced-up and squealing "I am the lizard king!" until just after a recess but in a diabetic coma by lunch. Kneeshighs is the compulsory stop for mums on the way to school.
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