In a tiny, tentative voice:
Replies: 45 - Last Post: Feb 6, 2013 10:22 AM Last Post By: Donkeystone
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Scrambled eggs mixed with sauteed chirizo served on a tortilla with salsa.Last night my husband took leftover taco meat (ground beef) which had bacon in it and mixed it with eggs and potatoes and onions and some chili sauce, cooked it up and served it on a tortilla. I was yummy. I also like Quiche.
I thought I saw tony on another thread since we've been back but I could be remembering wrong.
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tooonyyyyy...... haaalooo.......Sashac-- since when does starting to sound insane make for a worrisome state of affairs? ( Gonna try the Thai version next time.)
CC where have you been for so long?
Donkeystone-- I'm dying for updates and anecdotes.
MW, I still like this better than chowhound
nutrax, that's what I did with the left-overs.
Getting back to our sort of "normal" is nice. But we're still missing some....
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Helloo Midwesterner, and Weaver how you doing? Vinny and Sashac, Crazy Eddie are you still crazee?Some good ideas for the eggs, what I have in the fridge - eggs (obviously), one or two slices of ham, tomatoes, half a bit of cucumber, home cooked corned beef, baked pasta, lettuce and a bag of carrots. Cheese. Something savoury for a meal. Plus an assortment of sauces - tomato, worcestershire, soy and mayonnaise. Suggestions?
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Chef's saladMake a salad with the lettuce, cucumber and shredded carrots. Top with julienne slices of ham & corned beef, tomato wedges and slices or halves of hard boiled egg. Whatever dressing you fancy. You don't mention cheese, but you can add that as well, in you have it. You can make one big one or individual ones. Looks like this
You could also make a Cobb salad, but that really demands bacon and avocado. chicken is also traditional, but you can use ham or even the corned beef. It's a similar concept. Chop up the lettuce & cuke, Shred carrots. Mix and put in individual bowls. Dice the ham, beef, tomatoes,avocado, hard boiled eggs, and cooked bacon. Keep separate. Line them up on each bowl so it looks like this. Serve with a mustard vinaigrette.
