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Food challenges

Replies: 21 - Last Post: May 10, 2012 8:09 AM Last Post By: sammyboat89

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battybilly

battybilly avatar

Apr 26, 2012 5:36 AM
Posts:  12,228

15

Surely once the animal is dead - it's no longer endangered.

Anonimo

Anonimo avatar

Apr 26, 2012 5:37 AM
Posts:  1,046

16

We have one of these threads every six months or so.

More like every other week.

nutraxfornerves

nutraxfornerves avatar

Apr 26, 2012 7:31 AM
Posts:  6,592

17

This one is a little different, though. The usual one is "what is the weirdest thing you ever ate?" This one is more like "what did you try that was pretty difficult to choke down, and what do you think you'd never be able to try at all?"

tribolite

tribolite avatar

Apr 26, 2012 7:41 AM
Posts:  506

18

Ah,saw some nice looking golden yellow durian fruits(with seeds) ready opened, displayed on small styrofoam trays cling wrapped with clear plastic in the supermarket grocery today.

Anonimo

Anonimo avatar

Apr 26, 2012 10:58 AM
Posts:  1,046

19

Thanks, Nutrax. That subtlety had eluded me.

tribolite

tribolite avatar

Apr 27, 2012 2:29 AM
Posts:  506

20

Cheese,especially strong soft cheese, squirming with live maggots are a definate no no for me no matter how tasty or flavorful they are touted to be:))

sammyboat89

sammyboat89 avatar

May 10, 2012 8:09 AM
Posts:  239

21

Black 'pudding' in Scotland. Also affectionately known as blood sausage. Not so much.

Haggis on the other hand, yummy!

That being said, chicken feet are actually very flavorful, but contain very little meat. For some reason I cab stomach chicken feet, but steamed quail eggs revolt me...
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