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Food in Costa Rica

Replies: 18 - Last Post: Mar 22, 2012 11:16 AM Last Post By: tombo

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steve486435

steve486435 avatar

Mar 22, 2012 7:04 AM
Posts:  981

15

gallo pinto is a staple in nicaragua also, but i always carried a small bottle of salsa inglesa/salsa lizano with me at all times when i was there a couple of weeks ago.. kicks the taste up a few notches, i love it and could eat every day, which i did.

SoloHobo

SoloHobo avatar

Mar 22, 2012 8:06 AM
Posts:  9,914

16

Lizano, no trip to CR is complete without it, and some good Flor de Cana Rum from Nicaragua....

cybergal

cybergal avatar

Mar 22, 2012 8:20 AM
Posts:  28,140

17

I love rum.

tombo

tombo avatar

Mar 22, 2012 11:16 AM
Posts:  30

18

just don't start your day with flor de cana, at least not every day!
7 anos, the best
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