A bite of the big apple in a super storm - my food and travel blog.
Replies: 9 - Last Post: Dec 5, 2012 1:06 AM Last Post By: hereandtherenz
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A bite of the big apple in a super storm - my food and travel blog.
Hello all!I have 2 great loves in my life; Food... and Travel, and my ambition is to travel the world and eat without hitting the hurdle of obesity. I want to gain the greatest experiences from all over the world whilst getting a taste of the local foods and cultures; ultimately ticking off every national dish in their country of origin. My blog is my way of keeping track of all my Travels, Consumptions and Experiences...
I have just written up my blog on New York during the super storm of Sandy. A 3 day long weekend became a 10 day holiday. Very interesting experience and brilliant food to talk about. Please let me know what you think with any feedback, comments and advice! Thank you for taking the time to read my blog.
Berny. :o)
Bernyeatstheworld
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Berny; sometimes plain works better than fancy. You can express yourself better, IMO, without the distraction of a "creative" font.I only got so far into your blog to note that you went to to Chevy's Fresh Mex and to the Hard Rock Cafe, neither of which, IMO, are representative of "a taste of the local foods and cultures". But if I could read on without the distraction of that font, I might learn more of your experiences in New York.
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Most travel blogs are of interest to those who know the author. It's a lot harder to write something that will interest a stranger."So it turns out the hurricane was quite the big deal" nicely catches attention. The others not so much. Also, I want to taste the food when I read the blog...not just know what you thought of it.
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Aww no i was trying so hard to make it interesting!! It started of as a personal blog to keep track of everything but then i enjoyed the attention! Cheers for the honest advice. I will keep your tips in mind for my next post.Anonimo i have changed my font completely now. I think it is much better. Thank you very much for helping me on this one.
Berny. :o)
