Swordfish
If you were given a nice thick swordfish steak, something like this, how would you prepare it? Any favorite tricks or flavor combos?1
This is our local style...''alla Palermitana''.Mix some olive oil and white wine.Put the fish in a dish,cover it with the oil and wine mix, some chopped onion and a couple of chopped bay leaves.Salt,pepper and leave to marinade a couple of hours.
Take the fish out,get rid of the onion/bay leaf.Rub it in origano.Then grill it.
When its cooked,squeeze lemon over and eat it!
There is also a version where you use breadcrumbs,but I prefer this one.....
12
Just tried grilling some at home with a marinade of lemongrass,onins,garlic,tumeric,chilli,galanga ginger,lime juice,dark sweet/salty dark soy sauce,palm sugar and virgin coconut oil.Tasted pretty darn good tasting.
Have often ordered seafood dishes grilled over charcoal embers with this type of marinade at beach seafood resturants/cafe before done with mackeral,stingrays,barramundi and garupas,wrapped around banana leaves.
