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Rose jelly or jam is made form rose petals. I've only seen it as a jelly in the American sense: a translucent preserve with all bits strained out. Looks like this. But when I looked up gül reçeli, I got stuff like this with bits of petals left in.
I remember Turkish jams with fondness. Çok lezzetli!
Is that in Vancouver?
Yes-Polo Market up on Fraser near 49th.
"If they have cherry Jam I'll take a couple of jars please."
Will check next I'm in- they do have Strawberry.
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Roselle or rosella is a kind of hibiscus. I've had tea made from it & it's nothing like rose.Rose jelly or jam is made form rose petals. I've only seen it as a jelly in the American sense: a translucent preserve with all bits strained out. Looks like this. But when I looked up gül reçeli, I got stuff like this with bits of petals left in.
I remember Turkish jams with fondness. Çok lezzetli!
7
I'm a bit ambivilent about the rose flavour, too, Vinny. But I once made a jelly w/rose petals & rosemary that was pretty good. Sort of cancelled out that too-flowery thing in the rose but softened the rosemary.. Best ever was the rosemary & lavender jelly. (And rose hip anything doesn't have any "rose" taste.)8
"A local ethnic grocery has Turkish Jam on special- 2 x 400 gram jars for $2-which I consider a bargain."Is that in Vancouver?
10
"Is that in Vancouver?"Yes-Polo Market up on Fraser near 49th.
"If they have cherry Jam I'll take a couple of jars please."
Will check next I'm in- they do have Strawberry.
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