Myanmarbound's Forum Activity
| Registered: | Oct 24, 2004 |
| Total Posts: |
8,646 Get Stuffed (2,611), Speaking in Tongues (614), Asia - South-East Asia Islands & Peninsula (79), Health (63), Asia - North-East Asia (49), Europe - Scandinavia & the Nordics (19), Asia - Thailand (18), Africa (10), Europe - UK & Ireland (9), Kids To Go (7), Americas - United States of America (7), Asia - South-East Asia Mainland (5), Australasia & Pacific - Australia, New Zealand & Antarctica (5), Europe - Western Europe (4), Asia - Indian Subcontinent (3), Middle East (3), The Long Haul - Living & Working Abroad (2), Older Travellers (2), Community FAQs (1), Americas - Cuba (1), Archived (5,134) |
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Re: A Haggis Pizza?
in The Lobby »Get Stuffed, May 15, 2013
Ooops! Al Molo not Al Mole. -
RE: A Haggis Pizza?
in The Lobby »Get Stuffed, May 14, 2013
Loubbylou and anyone else thinking about coming to HK for a pie: IMHO, Pizzaria Publicco is also ... -
A Modern History of Swearing
in The Lobby »Speaking in Tongues, May 15, 2013
[Bloody and bugger and more|http://www.salon.com/2013/05/11/the_modern_history_of_swearing_where_... -
RE: A Haggis Pizza?
in The Lobby »Get Stuffed, May 14, 2013
loubylou - where do you rate for pizza in HK?
If you got to Macau I can recommend the pizza i... -
RE: Sri Lankan food
in The Lobby »Get Stuffed, May 14, 2013
Thanks everyone. Will try recipe 7 and report back. -
RE: A Haggis Pizza?
in The Lobby »Get Stuffed, May 3, 2013
Well, Pizza Hut in Hong Kong used to do a pizza topped with Thousand Island Dressing and seafood.... -
Re: Good Name For A Food Blog
in The Lobby »Get Stuffed, Apr 11, 2013
Table captain -
Re: recommended books..
in The Lobby »Speaking in Tongues, Apr 10, 2013
How about the Buru Quartet by Pramodya Ananta Toer? Set in Indonesia during the late 19th/early 2... -
Re: Nationalities
in The Lobby »Speaking in Tongues, Apr 9, 2013
Lenny, Vinny find you Outlandish. -
Sri Lankan food
in The Lobby »Get Stuffed, Apr 8, 2013
Anyone been to Sri Lanka? I'm looking for a recipe for a garlic curry that a friend told me about... -
RE: One For - The Beekeeper
in The Lobby »Get Stuffed, Apr 5, 2013
Do they have small (carbon) foot prints?
You're right though, there is quite a buzz about orga... -
RE: Need some starter suggestions
in The Lobby »Get Stuffed, Apr 4, 2013
Sorry, I had no intention of coming across as sarcastic. I don't think I have ever been offered o... -
RE: Need some starter suggestions
in The Lobby »Get Stuffed, Apr 3, 2013
Pasta followed by pasta, jedgerandclyde?
You can also snip loads of dill over the grilled halo... -
RE: Mufleta and Muffaletta
in The Lobby »Speaking in Tongues, Apr 3, 2013
I'm surprised you were allowed to write "little muff" on here. I was equally surprised when I wen... -
RE: Journalists and cliches
in The Lobby »Speaking in Tongues, Apr 3, 2013
Elegant Variations - Bill Bryson calls that synonymitis.
A Mecca for gambling is the worst I'v... -
Journalists and cliches
in The Lobby »Speaking in Tongues, Mar 28, 2013
[Apprently, they just cannot get enough of them|http://articles.washingtonpost.com/2013-03-22/opi... -
RE: Passover food favorites
in The Lobby »Get Stuffed, Mar 28, 2013
You have chicken or beef and then cheese at the same meal? At Passover no less???? -
RE: Don't we say
in The Lobby »Speaking in Tongues, Mar 19, 2013
And welcome to Upper Upscale, which is hotel trade terminology for 5+star hotels. -
Re: Don't we say "dollars" anymore?
in The Lobby »Speaking in Tongues, Mar 16, 2013
"I bought Apple at 35 and it's about 450 right now."
Hope you did Nutrax and are enjoying the ... -
RE: Soft drink Tax
in The Lobby »Get Stuffed, Feb 20, 2013
Denmark had to withdraw its sin tax on fat because it was totally counter productive.
[Anothe...