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Thorn Tree Forum


  1. Re: A Haggis Pizza?
    in The Lobby » Get Stuffed, May 15, 2013
    Ooops! Al Molo not Al Mole.

  2. RE: A Haggis Pizza?
    in The Lobby » Get Stuffed, May 14, 2013
    Loubbylou and anyone else thinking about coming to HK for a pie: IMHO, Pizzaria Publicco is also ...

  3. A Modern History of Swearing
    in The Lobby » Speaking in Tongues, May 15, 2013
    [Bloody and bugger and more|http://www.salon.com/2013/05/11/the_modern_history_of_swearing_where_...

  4. RE: A Haggis Pizza?
    in The Lobby » Get Stuffed, May 14, 2013
    loubylou - where do you rate for pizza in HK?

    If you got to Macau I can recommend the pizza i...

  5. RE: Sri Lankan food
    in The Lobby » Get Stuffed, May 14, 2013
    Thanks everyone. Will try recipe 7 and report back.

  6. RE: A Haggis Pizza?
    in The Lobby » Get Stuffed, May 3, 2013
    Well, Pizza Hut in Hong Kong used to do a pizza topped with Thousand Island Dressing and seafood....

  7. Re: Good Name For A Food Blog
    in The Lobby » Get Stuffed, Apr 11, 2013
    Table captain

  8. Re: recommended books..
    in The Lobby » Speaking in Tongues, Apr 10, 2013
    How about the Buru Quartet by Pramodya Ananta Toer? Set in Indonesia during the late 19th/early 2...

  9. Re: Nationalities
    in The Lobby » Speaking in Tongues, Apr 9, 2013
    Lenny, Vinny find you Outlandish.

  10. Sri Lankan food
    in The Lobby » Get Stuffed, Apr 8, 2013
    Anyone been to Sri Lanka? I'm looking for a recipe for a garlic curry that a friend told me about...

  11. RE: One For - The Beekeeper
    in The Lobby » Get Stuffed, Apr 5, 2013
    Do they have small (carbon) foot prints?

    You're right though, there is quite a buzz about orga...

  12. RE: Need some starter suggestions
    in The Lobby » Get Stuffed, Apr 4, 2013
    Sorry, I had no intention of coming across as sarcastic. I don't think I have ever been offered o...

  13. RE: Need some starter suggestions
    in The Lobby » Get Stuffed, Apr 3, 2013
    Pasta followed by pasta, jedgerandclyde?

    You can also snip loads of dill over the grilled halo...

  14. RE: Mufleta and Muffaletta
    in The Lobby » Speaking in Tongues, Apr 3, 2013
    I'm surprised you were allowed to write "little muff" on here. I was equally surprised when I wen...

  15. RE: Journalists and cliches
    in The Lobby » Speaking in Tongues, Apr 3, 2013
    Elegant Variations - Bill Bryson calls that synonymitis.

    A Mecca for gambling is the worst I'v...

  16. Journalists and cliches
    in The Lobby » Speaking in Tongues, Mar 28, 2013
    [Apprently, they just cannot get enough of them|http://articles.washingtonpost.com/2013-03-22/opi...

  17. RE: Passover food favorites
    in The Lobby » Get Stuffed, Mar 28, 2013
    You have chicken or beef and then cheese at the same meal? At Passover no less????

  18. RE: Don't we say
    in The Lobby » Speaking in Tongues, Mar 19, 2013
    And welcome to Upper Upscale, which is hotel trade terminology for 5+star hotels.

  19. Re: Don't we say "dollars" anymore?
    in The Lobby » Speaking in Tongues, Mar 16, 2013
    "I bought Apple at 35 and it's about 450 right now."

    Hope you did Nutrax and are enjoying the ...

  20. RE: Soft drink Tax
    in The Lobby » Get Stuffed, Feb 20, 2013
    Denmark had to withdraw its sin tax on fat because it was totally counter productive.

    [Anothe...