Creative CommonsAttributionShare AlikeHotdog star5112

Tuck into our epic account of where to find America’s definitive eats, and follow the foodie trail from boiled peanuts to spam musubi. Read more...

Lonely Planet’s Nicola Williams visits Trattoria Mario, a family-run restaurant in Florence where diners queue for hours to sample the famous T-bone steak.

Creative CommonsAttribution99 Bottles of Beer on the Wall jurvetson

Europe and the US used to dominate the craft beer scene, but now you can find lovingly brewed pints to savour all over the world. Read more...

Creative CommonsAttributionShare AlikeOur tower of delicacies Connie Ma

You’ve probably heard of a little place called The Ritz, but where else can travellers who love their tea sip a cuppa in style? Read more...

Creative CommonsAttributionShare AlikePolpette iz4aks

What no macaroni cheese..? Local menus can bamboozle anyone whose definition of Italian food starts and ends at pizza and pasta. Read more...

“I’m a total foodie and live to sample the delicacies of local cuisine on my travels – any recommendations for Nepal?” Read more...

Creative CommonsAttributionShare AlikeFocaccia con pesto mpellegr

Closed-door restaurants, supper clubs, private dining...eating with strangers is a great way to get to know the food, the place and the people. Read more...

Creative CommonsAttributionVeggie and prawn tempura Jessica Spengler

Can’t stomach another strip of raw fish? Fear not. Japanese cuisine features plenty of weird and rather wonderful alternatives. Read more...

© All rights reservedOverlooking diners at La Fettucina Restaurant.Paul Dymond | Lonely Planet

Food allergies and intolerances don’t have to narrow your choices as a traveller. Read more...

© All rights reservedServing up pho, noodle soup.Austin Bush | Lonely Planet

Pho, borscht, obe ata, waterzooi, callaloo, gazpacho, ajiaco or Cullen skink – call it whatever you like, soup is just super. Read more...

© All rights reservedFood stalls at plaza Djeema el-Fna.Chris Mellor | Lonely Planet

From the intimate tea rituals of Japan to the hurly burly of Malaysian hawker stalls, here are tips to turn you into a locavore. Read more...

© All rights reservedBelgian beer.Pascale Beroujon | Lonely Planet

Our guide to the world’s best alcoholic tipples transports you from Dublin for the perfect pint of Guinness to a sugar cube-strained cup of Czech absinthe. Read more...

© All rights reservedChocolate Atomium in window of CornJonathan Smith | Lonely Planet

Go beyond a boring bar with the flamboyant chocolatiers of Flanders, mine the Maya Gold of southern Belize, and visit the homes of Cadbury and Hershey. Read more...