Restaurants in Maastricht
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A
Reitz
Join the queue for this iconic French-fries counter, which has been serving perfectly scrumptious frites under the classic neon sign for decades.
reviewed
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Cafe Ut Mooswief
This otherwise unassuming cafe stands out by giving you ultra-comfy seats while providing superb fare. Among the Dutch classics, the pea soup is a standout.
reviewed
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B
Restaurant Jean La Brouche
This is classic cuisine in a quiet, lovely part of town. Think white tablecloths and cutlery with a bit of heft to it. If you're a fan of old-style French cooking, give this place a whirl.
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C
Gadjah Mas
This small, lovely Indonesian bistro has rijsttafels (array of spicy dishes served with rice) that break with the clichéd norm. Flavours are bright and spices are not skimped on.
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D
Take Five
Situated on a quiet street parallel to the cramped terraces of heaving Platielstraat, Take Five combines fusion cooking with a stark interior, chill-out music and engaging staff. Expect live jazz on many nights.
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E
Sjieke
This cosy corner spot turns out traditional Dutch fare, including hearty stews, roasts, fresh fish and more, with colour and flair. In summer there’s a mess of tables in the park across the street. Have a red beer and pick out the stars through the trees. Glorious.
reviewed
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F
Restaurant O
This (mainly) seafood restaurant wins us over with striking, stylish decor, and ever-present, ever-tasty aquatic meals. Lobster soup with mussels and shrimps, anyone? Pan-roasted moonfish? There's even a separate fruits-de-mer (seafood) menu - grand! Fresh and delightful.
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G
Mestizo
Need a break from French and Dutch cuisine? Try Mestizo, a very inspired Latin restaurant serving up terrific Spanish and Mexican food. Now, exactly who among us can resist marinated lamb steaks roasted with garlic and chilli? Well, vegetarians, obviously - but there's a reasonable selection for them, too.
reviewed
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H
Bisschopsmolen
How cool is this? A working water wheel powers a vintage flour mill that supplies an adjoining bakery. The loaves come in many forms and are joined by other tasty treats (direct from the ovens that are on view out the back). The cafe has sandwiches and other house-made creations. Finally, you can self-tour the mill and see how flour’s been made for eons.
reviewed
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I
Beluga
With two Michelin stars, Beluga leads the pack. This sleek, angular, elegant designer restaurant not far from the Maas features excellent service and Frenchified cuisine that never fails to impress with its attention to detail. A recent menu sample included lightly steamed sole with pan-fried langoustines and pommes à la tsarine filled with caviar, butter asparagus and a sour cream and black pepper sauce.
reviewed
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J
Ginger
As carefully arranged as a bento box, Ginger takes inspiration from Thailand to Japan, China to Bali. The menu bursts with goodness and authentic Asian flavours – hence the name.
reviewed