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Beluga
With two Michelin stars, Beluga leads the pack. This sleek, angular, elegant designer restaurant not far from the Maas features excellent service and Frenchified cuisine that never fails to impress with its attention to detail. A recent menu sample included lightly steamed sole with pan-fried langoustines and pommes à la tsarine filled with caviar, butter asparagus and a sour cream and black pepper sauce.
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Restaurant Jean La Brouche
This is classic cuisine in a quiet, lovely part of town. Think white tablecloths and cutlery with a bit of heft to it. If you're a fan of old-style French cooking, give this place a whirl.
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