restaurants / Bakeries & patisseries

Lonely Planet review

How cool is this? A working 7th-century water wheel powers a vintage flour mill that supplies an adjoining bakery. The loaves come in many forms and are joined by other tasty treats (direct from the ovens that are on view out the back). The cafe has sandwiches and other house-made creations, and you can self-tour the mill and see how flour's been made for eons.