European restaurants in The Netherlands
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A
Kip
A lovely place that's more elegant than its moniker might imply. It's won a swag of 'Lekkers' (the Dutch restaurant-awards) and has crisp, white tablecloths, a dainty dining room, and delicious and immaculately prepared meat, poultry and vegetable concoctions with a haute cuisine feel.
reviewed
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B
De 7e Hemel
Details matter at De 7e Hemel: it even goes so far as to import Scottish mineral water direct from the Glens because of its purity. The menu, which combines vegan, fish and meat dishes, changes seasonally. Cherubs, chandeliers and calming yellow shades all help to create a cosy, romantic air.
reviewed
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C
Jacobus Pieck
Touches such as freshly squeezed OJ put this tidy bistro on a higher plane. The menu bursts with fresh dishes, from salads and sandwiches at lunch to more complex pasta and seafood choices at dinner. Staff are welcoming; snag a sunny table on the back patio.
reviewed
