Other restaurants in Amsterdam
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Tapas and only tapas. The alluringly tiled exterior is matched by a vibrant crowd inside, especially on weekends, downing sangria by the jug and all those small plates (the garlic-fried shrimps and grilled sardines are standouts). Margaritas are made with freshly squeezed lime juice, as they should be. Arrive before 6.30pm or reserve.
Insert a few coins in the machine and live the legend at this fast-food icon. The bami (Indonesian noodle) rolls are scorching hot, the frikadel (fried meat dumplings) frightening and the kaassoufflé (fried cheese puffs) utterly unsoufflélike. But plucking a treat from the automat windows is a drunken Dutch tradition.