restaurants / International

Lonely Planet review

Foodies swoon over pocket-sized Marius, tucked in amid artists studios in the Western Islands. Chef Kees Elfring shops at local markets, then creates his daily four-course, no-choice menu from what he finds. The result might be grilled prawns with fava bean purée or beef rib with polenta and ratatouille. Marius also runs the fabulous wine/tapas bar Worst Wijncafe next door.