At this handbag museum you'll find half a millennium's worth of arm candy. The largest collection in the Western world, it contains...
Situated on lovely Reguliersgracht, this venerable cafe-restaurant still bears the hallmarks of the Hooghoudt Distillery founded in...
This venerable institution, with its romantic, enclosed garden terrace, comprises two restaurants – a Parisian-style meat restaurant (No...
Lonely Planet review
The name translates as 'uproar' - after all, the chef appeared on a Dutch cooking programme 'Uproar in the Kitchen' - but make no mistake, this skilled team runs like clockwork. Refined creations such as marinated lobster with parmesan cream emerge from the open kitchen with choreographed timing, served in the chic grey-and-black interior. The only drawback is the limited ventilation, irritating if smokers are present.