Lalibela

restaurants / Ethiopian

Lonely Planet review

Named after the ancient African city, this colourful restaurant, just north of Overtoom, was the Netherlands' first Ethiopian restaurant, and it's still as good as ever. You can drink Ethiopian beer from a half-gourd, and eat stews, egg and vegetable dishes using injera (slightly sour, spongy pancakes) instead of utensils, to a soundtrack of African music.