Ethiopian restaurants in Amsterdam
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A
Semhar
Yohannes gives his customers a warm welcome, and he’s a fanatic about the quality of his enjera bread (like a thick, spongy pancake) – all the better to sop up richly spiced stews and vegetable combos. Feel free to skip the menu and just ask for a mixed platter.
reviewed
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B
Lalibela
This was the Netherlands’ first Ethiopian restaurant, and it’s still a good ’un. Drink Ethiopian beer from a half-gourd and eat your stews, egg and vegetable dishes by hand with endjera, a spongy pancake.
reviewed
