Bakery restaurants in Amsterdam
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A
Taart van m’n Tante
This popular, uberkitsch parlour bakes apple pies, pecan pies, and tarts with lush ingredients such as truffles and marzipan with strawberry liqueur.
reviewed
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B
Lanskroon
Other historic bakeries have prettier fixtures and daintier cakes, but only humble Lanskroon has such a remarkable stroopwafel – crispy, big as a dessert plate and slathered with caramel, honey or a deceptively healthy-tasting fig paste. In winter, locals come for spicy speculaas cookies and other holiday treats, and in summer there’s thick nut- or fruit-swirled ice cream.
reviewed
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C
Jordino
It’s the best of both worlds: Jordino makes rich chocolates and velvety ice cream, and combines the two by scooping the ice cream atop cones dipped in the house’s chocolate or caramel. Having a hard time choosing? Go hazelnut.
reviewed
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D
Gary's Muffins
This long-standing bakery serves fresh bagels, chocolate brownies from Gary's grandma's recipe, and sweet and savoury muffins for anyone craving a healthy(ish) minimunch.
reviewed
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E
Ijscuypje
Superintense raspberry and rich chocolate make a fantastic combo at this excellent ice-cream stand just off the Albert Cuypmarkt.
reviewed
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F
Bakken Met Passie
Say your sweetie hates ethnic food but you desperately want something exotic on the Albert Cuypstraat. This quietly fancy shop bakes the appropriate bribes like yummy Valrhona chocolate tart or lemon cake.
reviewed
