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Lucius
Simple, delicious and consistently full, Lucius is known for fresh ingredients and for not mucking them up with lots of sauce and spice. The interior, all fish tanks and tiles, is workmanlike and professional, just like the service.
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Piet De Leeuw
The building dates from 1900, it's been a steakhouse and hangout since the 1940s, and the dark and cosy atmosphere has barely changed since. If you don't get your own table, you may meet folks from all over (including, admittedly, tourists) at a common table, over well-priced steaks with toppings like onions, mushrooms or bacon, served with salad and piping-hot frites .
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Restaurant Red
For those paralysed by choice, the very sexy Red is for you. It's all about steak or lobster here, and whatever way you're wired, the stylish waitresses will match the right wine. No prizes for guessing the main colour scheme.
Showing 1-3 of 3 results
