Piet De Leeuw

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Lonely Planet review

The building dates from 1900, it's been a steakhouse and hangout since the 1940s, and the dark and cosy atmosphere has barely changed since. If you don't get your own table, you may meet folks from all over (including, admittedly, tourists) at a common table, over well-priced steaks with toppings like onions, mushrooms or bacon, served with salad and piping-hot frites .