Herrie

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  • Address
    Utrechtsestraat 30a, Southern Canal Belt
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  • Phone
    622 08 38

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Lonely Planet review

The name translates as 'uproar' - after all, the chef appeared on a Dutch cooking programme 'Uproar in the Kitchen' - but make no mistake, this skilled team runs like clockwork. Refined creations such as marinated lobster with parmesan cream emerge from the open kitchen with choreographed timing, served in the chic grey-and-black interior. The only drawback is the limited ventilation, irritating if smokers are present.