De Burgermeester

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Lonely Planet review

This sleek little bistro makes the finest burgers in town, bar none. It uses only organic beef (or lamb, falafel or tilapia), in mouth-stretching portions that would pass as a main dish without a bun. Then come the toppings: spicy fusion veggies, bean sprouts, piri-piri mayo and more. The name is a play on 'mayor' (burgemeester) .