Fusion restaurants in Phuket Province
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A
Siam Indigo
A stylish, whitewashed, shabby-chic gem, nestled in an 80-year-old Sino-Portuguese relic that specialises in Royal Thai cuisine with a twist. There’s a fiery seared tuna larb (minced chicken, beef or pork salad mixed with chilli, mint and coriander), minced and spiced pork satay roasted on steamed lemongrass, grilled duck breast sliced and stewed in a massaman curry, as well as a few Phuketian dishes, including gaeng poo, a sweet and spicy crab-meat curry. Siam Indigo has style, soul (check out the work of local artists on the walls) and insane food, which makes it one of the best restaurants on the island, if not the best. Be sure not to miss it.
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B
Rockfish
Perched above the river mouth and the bobbing long-tails, with beach, bay and mountain views, is Kamala's best dining room. It rolls out gems such as braised duck breast with kale, and prosciutto-wrapped scallops.
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C
Dibuk Restaurant
More a marriage of French and Thai than actual fusion, you can have your duck paté and wild boar in red-wine sauce, or steamed whole snapper and searing hot prawns steeped in mint, lemongrass and lime juice. Whichever nation you choose, the food works and considering the quality, the price is quite reasonable.
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D
Floyd’s Brasserie
One of England’s favourite celebrity chefs, Keith Floyd, is the man behind the Burasari resort’s popular restaurant. If duck breast braised in champagne, eggs poached in red wine and Phuket lobster thermidor gets you salivating, then this is your kind of place.
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E
The Catch
Slip on your spaghetti-strapped dress or your linen suit to blend in at this cabana-style eatery right on the beach. It’s part of Twin Palms and has the same classy attributes as the hotel, offering both ambience and cuisine, plus a salsa soundtrack.
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F
Weaves
Set in a gorgeous atrium with flowing fountains, a lotus pond and old timber floors is this appetising fusion restaurant attached to the Manathai resort. Its idea of surf and turf is steamed monkfish and osso bucco.
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G
Cafe Java
Sample first-rate French and Thai food on a deck overlooking beautiful southern Hat Bang Thao. It has scrambled eggs with asparagus for breakfast and duck confit for dinner.
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H
La Chaumiere
This quaint, thatched dining room serves fish and beef in French or Thai style. Crab quiche and duck breast with apples are two of its more popular dishes.
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I
Taste
The best of a new breed of urban-meets-surf eateries along the beach. Dine indoors or alfresco on meal-sized salads, perfectly cooked fillet mignon or a variety of Thai-Mediterranean starters and mains. Service is outstanding and there's an enticing attached gallery selling Tibetan, Nepali and local jewellery and art.
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Catch
Slip on your breeziest linen to dine at this draped, cabana-style eatery right on the beach. It's part of Twin Palms, even though it's not attached, and has all the same classy attributes as the hotel in both ambience and cuisine.
reviewed
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