Lonely Planet review
This open-air place in the Chinese village of Ban Santichon serves the traditional dishes of the town's Yunnanese residents. Standouts include màntŏ (steamed buns), here served with pork leg stewed with Chinese herbs. There are several dishes using unique local crops and other dishes involving exotic ingredients such as black chicken.
Or you could always go for the excellent noodles, made by hand and topped with a delicious mixture of minced pork, garlic and sesame. The restaurant is in an open-air adobe building behind the giant rock in Ban Santichon, about 4km west of Pai.