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Mae Hong Son's morning market is a fun place to have breakfast...
The English-language menu here is limited, but don’t miss the deliciously rich kôw soy (northern-style curry noodle soup) or kôw mòk gài (the Thai version of biryani)...
The Fern is almost certainly Mae Hong Son’s most upscale restaurant, but remember, this is Mae Hong Son. Nonetheless, service is professional and the food is decent...
Salween is your typical traveller’s cafe: a few old guidebooks, free wi-fi and a menu ranging from burgers to Burmese. Yet unlike most traveller’s cafes, the food here is good; don’t miss the Burmese green tea salad.
There really is no name here (it's a tax thing, we were told), but this has no negative repercussions on the central Thai–style dishes which are delicious. Near the corner with Th Singha-nat Barm Rung.
This open-air restaurant does a handful of tasty local dishes – you’re safe going with anything that says ‘Maehongson style’ on the English-language menu.
Like the Shan grandma you never had, Auntie Bua prepares a generous spread of local-style curries, soups and dips on a daily basis.
Popular among locals, this night market is the place to go for take-away northern Thai-style dishes.
Several stalls here sell basic Thai dishes.
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