Sabeinglae

restaurants / Thai

Lonely Planet review

‘Everything there is delicious, ’ said our cab driver as he dropped us off. And indeed this rustic seafood shack, known for its Samui cuisine, delivered a table full of intensely delicious creations, like wai kôo·a (a coconut milk curry with octopus), yam tá-lair sà·mŭi (a zesty local-style salad) and a seaweed dish whose name has been forgotten. The Samui dishes appear in the menu in Thai only, so ask your server for recommendations. It’s south of Hin Ta Hin Yai.