Five Islands defines the term 'destination dining' and offers the most unique eating experience on the island. Before your meal, a traditional longtail boat will take you out into the turquoise sea to visit the haunting Five Sister Islands where you'll learn about the ancient and little-known art of harvesting bird nests to make bird's-nest soup, a Chinese delicacy. This perilous task is rewarded with large sums of cash – a kilo of nests is usually sold for 100,000B to restaurants in Hong Kong (yup, that's five zeros). The lunch tour departs around 10am, and the dinner program leaves around 3pm. Customers are also welcome to dine without going on the tour and vice versa.