Sai Ua Gao Makham
Sai Ua Gao Makham information
Chiang Mai reveals its Chinese heritage with its devotion to pork products, most obvious in the northern Thai speciality of sâi òo·a (pork sausage). Good quality sâi òo·a should be zesty and spicy with discernible flavours of lemongrass, ginger and turmeric. One of the famous sausage makers is Sai Ua Gao Makham , a small stall in Talat Mae Huay (Mae Huay market), which is a few kilometres south of the Night Safari on the way to Hang Dong.