Our records indicate Su Casa has closed. If you believe this is in error please let us know.
Lonely Planet review
The chef at this vivacious Mediterranean gem invites Chiang Mai's fresh produce and imported ingredients to tango with him in the kitchen, preparing tapas standards and artful entrees. Try the baby octopus in lemon citrus dressing, the chorizo is also very good here. The outside eating area is perfect for breezy evenings as are the jugs of margarita.