This restaurant is definitely the place to treat yourself. It occupies a mid-20th-century house (it once belonged to an exiled Burmese prince) that's now outfitted with colonial accoutrements. The House menu is a pan-Pacific affair, combining imported lamb and salmon with local spices and cooking techniques. If you're after something lighter, stop in and enjoy a few mouth-watering tapas dishes at the outdoor Moroccan-themed bar, or even in the 'tents' set up outside.