restaurants / Thai

nahm information

Bangkok , Thailand
ground fl, Metropolitan Hotel, 27 Th Sathon Tai/South
+66 2 625 3388
Getting there
Metro: Lumphini exit 2
More information
set lunch 550-1500, set dinner 2300B, dishes 280-750B
Opening hours
noon-2pm Mon-Fri, 7-10.30pm daily
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Australian chef-author David Thompson is the man behind one of Bangkok's – and if you believe the critics, the world's – best Thai restaurants. Using ancient cookbooks as his inspiration, Thompson has given new life to previously extinct dishes with exotic descriptions such as 'smoked fish curry with prawns, chicken livers, cockles, chillies and black pepper'.

Dinner is best approached via the multicourse set meal, while lunch means kà·nŏm jeen , thin rice noodles served with curries.

If you’re expecting bland, gentrified Thai food meant for foreigners, prepare to be disappointed. Reservations recommended.