Food Plus
Lonely Planet review for Food Plus
This claustrophobic alleyway is bursting with the wares of several ráhn kôw gaang (rice and curry stalls). Everything is made ahead of time, so simply point to what looks tasty: you’ll be hard-pressed to spend more than 100B, and the flavours are unanimously authentic and delicious. Try to avoid the heart of the lunch rush (approximately 12.15pm to 12.45pm) when virtually every shopkeeper in the area (and believe us, there are many) seems to descend on the place.








