Thai Muslim restaurants in Bangkok
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A
Roti-Mataba
This classic eatery appears to have become a bit too big for its britches in recent years, but still serves tasty Thai-Muslim dishes such as roti, gaang mát·sà·màn (Muslim curry), a brilliantly sour fish curry, and má·tà·bà (a sort of stuffed Indian pancake). An upstairs air-con dining area and outdoor tables provide barely enough seating for its loyal fans.
reviewed
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B
Yusup
The Thai-language sign in front of this restaurant boldly says rah·chahkôw mòk (King of Biryani) and Yusup backs it up with flawless biryani (try the unusual but delicious kôw mòk Ъlah; fish biryani), not to mention mouth-puckeringly sour oxtail soup and decadent gaang mát·sà·màn. For dessert try roh·đi wăhn, a paratha-like crispy pancake topped with sweetened condensed milk and sugar – a dish that will send most carb-paranoid Westerners running away screaming.
To find Yusup, get in a taxi heading north from Mor Chit BTS station and ask the driver to take you to Th Kaset-Navamin (also locally known as the sên đàt mài ). Turn right at the Kaset intersec…
reviewed
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C
Naaz
Hidden in a nondescript alleyway is Naaz (pronounced Nát), a tiny living-room kitchen serving some of the city’s richest kôw mòk gài (chicken biryani). Various daily specials include chicken masala and mutton korma, but we’re most curious to visit on Thursday when the restaurant serves something called Karai Ghost.
reviewed
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D
Muslim Restaurant
Plant yourself in any random wooden booth of this ancient eatery for a glimpse into what restaurants in Bangkok used to be like. The menu, much like the interior design, doesn’t appear to have changed much in the restaurant’s 70-year history, and the biryanis, curries and samosas are still more Indian-influenced than Thai.
reviewed
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E
Home Cuisine Islamic Restaurant
Hidden in a leafy corner mercifully distant from hectic Th Charoen Krung, this bungalow-like restaurant does tasty Thai-Muslim with an endearing Indian accent. Sit out on the breezy patio and try the simultaneously rich and sour fish curry, accompanied ideally by a flaky roti or three.
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