Thai Chinese restaurants in Bangkok
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A
Soi 38 Night Market
After a hard night of clubbing, this gathering of basic Chinese-Thai hawker stalls will look like a shimmering oasis. If you're going sober, stick to the knot of 'famous' vendors tucked into an alley on the right-hand side as you enter the street.
reviewed
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B
Je Ngor
Je Ngor proffers banquet-sized servings of tasty Thai-Chinese dishes in a banquet-like setting. The Sukhumvit branch of this lauded Thai franchise is probably not an ideal choice for a first date, but it would be a great locale for grandma’s birthday dinner. The relatively short, seafood-heavy menu features rarities such as sôm đam Ъoo dorng (papaya salad with preserved crab) and baked rice with preserved olive.
reviewed
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C
Rosdee
This stodgy family eating hall is never going to make it on to any international magazine’s ‘hot list’ of places to dine, but the elderly bow-tied staff does give the place a certain element of charm. Instead, Rosdee is known for its consistently tasty, well-executed Thai-Chinese favourites such as the garlicky aw sùan (oysters fried with egg and a sticky batter), or the house speciality, braised goose.
reviewed
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D
Tang Jai Yuu
In Thailand, policemen and big-haired women are usually a tip-off for good eats, not suspicious activity, and Tang Jai Yuu is no exception. This place specialises in Teo Chew and Chinese-Thai specialities with an emphasis on seafood, and you can’t go wrong choosing a fresh fish from the tank out the front and letting the boys grill it for you.
reviewed
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E
New Sri Fah
This former Chinatown shophouse restaurant, originally opened in 1955, has relocated to a tight but classy location in new Bangkok. Just about anything from the Thai-Chinese seafood-heavy menu is bound to satisfy, but we particularly love the stir-fried minced pork with salted black olive, and the stir-fried water mimosa.
reviewed
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F
Chiang Kii
At 250B, Chiang Kii’s kôw đôm Ъlah (rice soup with fish) is among the most expensive in town. Before baulking at the price, witness the care that the elderly Thai-Chinese owners put into every bowl, not to mention the generous amount of exceedingly fresh fish, and it begins to make sense.
reviewed
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G
Thai Charoen
Simply look for the table of delicious-looking eats out front. This unassuming restaurant specialises in cheap and delicious Thai-Chinese specialities such as stuffed squid, stir-fried eggplant, and jàp chài (a Chinese vegetable ‘stew’).
reviewed
