French restaurants in Bangkok
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A
Le Banyan
Sukhumvit’s trendy diners demand change every six months: new menu, new décor, new chef, anything to chase away restaurant boredom. But for the monogamous eaters who value a stiff-lipped experience, this classy French restaurant proves its dinosaur wisdom with formal efficient service and traditional fare. A lush garden surrounds the charming house illuminated with candles and gleaming wine glasses. The house speciality is pressed duck, but the seared foie gras steals the show.
reviewed
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B
Le Bouchon
Cast aside any preconceived notions of pretentious waiters and intimidating menus; this homely bistro in the middle of one of Bangkok’s more ‘colourful’ districts is a capable and fun introduction to French cooking. Choose your dishes from the blackboard menu toted around by cheery waiting staff, but it’d be a shame to miss the garlicky frogs’ legs or the savoury foie gras pâté.
reviewed
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C
Le Normandie
As the menu, which boasts an entire foie gras section, suggests, this is classic French cuisine, and no fewer than 20 three-starred Michelin chefs have helped to prepare it over the years. Dress appropriately.
reviewed
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D
Crêpes & Co
Want to pretend you’re part of Bangkok’s expat community? This cute cottage crêperie is a good place to start. The homely setting and excellent service, not to mention a menu that offers much more than the restaurant’s name suggests, keep the desperate housewives of Bangkok’s diplomatic corps coming back again and again.
reviewed
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E
D'Sens
Arguably Bangkok's best upscale fa·ràng (foreign) fine-dining restaurant, D'Sens is perched like an air traffic control tower atop the Dusit Thani hotel. A venture of French wonder-twins Laurent and Jacques Pourcel, creators of the Michelin-starred Le Jardin des Sens in Montpellier, France, the menu draws from the traditions of the south of France, relying mainly on high-quality French imports for its ingredients.
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