Somboon, a busy seafood hall with a reputation far and wide, is known for doing the best curry-powder crab in town. Soy-steamed sea bass (Ъlah grà·pohng nêung see·éw) is also a speciality and, like all good Thai seafood, should be enjoyed with an immense platter of kôw pàt Ъoo (fried rice with crab) and as many friends as you can gather together.