Chinese Thai restaurants in Bangkok
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A
Rosdee
This stodgy family eating hall is never going to make it on to any international travel magazine’s ‘hot list’ of places to dine, but the elderly bow-tied staff does give the place a certain element of charm. Instead, Rosdee is known for its consistently tasty, well-executed Chinese-Thai favourites such as the garlicky or sòo·an (oysters fried with egg and a sticky batter), or the house speciality, braised goose.
Rosdee is located on the corner with Soi 95/1, a short walk from the BTS stop at Bang Chak.
reviewed
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B
Ngwanlee Lung Suan
This open-air staple of copious consumption is still going strong after all these decades. If you can locate the entrance, squeeze in with the postclubbing crowd and try some of those Chinese-style street dishes you never dare to order elsewhere, such as jàp chài (Chinese-style stewed vegies) or hŏy lai pàt nám prík pŏw (clams stir-fried with chilli sauce and Thai basil).
reviewed
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C
New Sri Fah 33
This former Chinatown shophouse restaurant, originally opened in 1955, has relocated to a tight but classy location in new Bangkok. Just about anything from the Thai-Chinese seafood-heavy menu is bound to satisfy, but we particularly love the stir-fried Chinese black olive with pork, and the stir-fried water mimosa.
reviewed
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D
Coca Suki
Immensely popular with Thai families, sù·gêe takes the form of a bubbling hotpot of broth and the raw ingredients to dip therein. Coca is one of the oldest purveyors of the dish, and this branch reflects the brand’s efforts to appear more modern. Fans of spice be sure to request the tangy ‘tom yam’ broth.
reviewed