Chinese restaurants in Bangkok
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A
Crystal Jade La Mian Xiao Long Bao
The tongue-twistingly long name of this excellent Singaporean chain refers to the restaurant's signature wheat noodles (la mian) and the famous Shanghainese steamed dumplings (xiao long pao). If you order the hand-pulled noodles, allow the staff to cut them with kitchen shears, otherwise you'll end up with evidence of your meal on your shirt.
reviewed
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B
Ran Nam Tao Hu Yong Her
Although the name of this blink-and-you’ll-miss-it shophouse eatery translates as ‘soy milk restaurant’, the emphasis here is on northern Chinese cuisine – a rarity in Bangkok. Try the Shanghainese speciality xiao long bao, described on the menu as ‘small steamed bun’, actually steamed dumplings encasing a pork filling and rich hot broth that pours out when you bite into them.
reviewed
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C
Hua Seng Hong
Shark-fin soup may draw heaps of Asian tourists into this place, but Hua Seng Hong’s varied menu, which includes dim sum, braised goose feet and noodles, makes it a delicious destination for anybody craving Chinese.
reviewed
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D
Shangarila Restaurant
This massive, banquet-style restaurant prepares a variety of banquet-sized Cantonese dishes for ravenous families. The dim sum lunches are worth the effort of muscling your way past the outdoor steam tables.
reviewed
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E
Jek Pui
The Jek Pui is a table-less stall known for its Chinese-style Thai curries. Try the gaang kěe·o wǎhn lôok chín Ъlah grai, a mild green curry with freshwater fish dumplings.
reviewed
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F
