Bourbon St Bar & Restaurant

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Lonely Planet review

Although the 'spicy' reputation of New Orleans cuisine will probably make most Thais chuckle at most, any restaurant run by a man who owns a crayfish farm, stuffs his own andouille , and has written a cookbook on spicy food is obviously serious about eats. Stop by on Monday, when the traditional New Orleans dinner of red beans and rice is served buffet-style. It's behind the Washington Theatre.