Siam Indigo

A stylish, whitewashed, shabby-chic gem, nestled in an 80-year-old Sino-Portuguese relic that specialises in Royal Thai cuisine with a twist. There’s a fiery seared tuna larb (minced chicken, beef or pork salad mixed with chilli, mint and coriander), minced and spiced pork satay roasted on steamed lemongrass, grilled duck breast sliced and stewed in a massaman curry, as well as a few Phuketian dishes, including gaeng poo, a sweet and spicy crab-meat curry. Siam Indigo has style, soul (check out the work of local artists on the walls) and insane food, which makes it one of the best restaurants on the island, if not the best. Be sure not to miss it.