Restaurants in Ao Nang
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A
Tanta
The thin-crust pizza is divine and not too doughy, and the service is discreet (you get your meal but aren’t pushed to order every 10 minutes). Tanta offers a great selection of Thai and international dishes. It’s a popular modern place with a raised covered terrace and wood accents.
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B
Jeanette's Restaurant
The most popular place in town thanks to its signature bench seating, ink-blot art on the walls and traditional Thai menu augmented with Swedish hits (that apple pie does sound good).
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Soi Sunset
At the western end of the beach is this narrow pedestrian-only alley housing several romantic seafood restaurants with gorgeous views of an island-dotted ocean. They all have model ice boats at the entrance showing off the day's catch and smiling staff to beckon you in to take a seat. One of the best (and most popular) is Krua Ao Nang at the end of the strip.
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C
Sala Thai
One of the best (and most popular) seafood restaurants at the western end of the beach is Sala Thai.
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D
Coffee Arthit
Serves excellent all-day Western-style breakfasts, espresso and cocktails and is one of the only places in town with wi-fi.
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E
Lavinia Restaurant
The best of several Italian places on the main drag, Lavinia does convincing pizza and pasta, served up at wooden bench tables.
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F
Wanna’s Restaurant
Casual and inexpensive, it’s worth stopping by for the variety of food on offer – everything from burgers to cheese selections to Swiss specialities, along with Thai cuisine and breakfast.
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G
Night Market
For meals on a budget, an informal Night Market is set up along the road to Krabi (near the McDonald's), serving gài tôrt (fried chicken), pàt tai (thin rice noodles fried with tofu, vegetables, egg and peanuts) and the like.
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Sala Bua & Lo Spuntino
Located deep within the bustle of ‘Seafood Street’, this excellent ocean-facing restaurant serves the best of both worlds – East and West – accompanied by a long list of wines. A resident Italian chef and a Thai chef whip up traditional masterpieces in the steamy kitchen while diners coddle their chardonnay and watch the sunset. Simple pleasures, like vegetable rice, are cooked to perfection, as are the big ticket items: seafood ‘baskets’ (for two) and Florentine sirloins.
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