Thai, Taiwanese restaurants in Taipei
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This kitschy little place on a small alley off the main Nanjing E Rd hub is a rare find indeed. Traditional Thai dishes such as lemon fish share the menu with more traditional Chinese fare such as Kung Pao chicken and hybrid items such as dragon balls (long zhu), a dry deep-fried squid mouth served with green onion, garlic and hot pepper. Alas, there's no English menu, though courteous staff will be happy to help you choose your food. We've saved the best for last: self-serve all-you-can-drink Taiwan beer on tap; NT$199 buys you three hours of unlimited refills of the local brew.